Hospitality staff scheduling: fast, structured, and transparent
From live availability to a complete weekly schedule in minutes. The Chef's Clock combines availability, qualifications, and contract hours and checks rest rules and overlap during scheduling. You also maintain visibility into expected labor costs.
| Role | Mon 19 Oct | Tue 20 Oct | Wed 21 Oct | Thu 22 Oct | Fri 23 Oct | Sat 24 Oct | Sun 25 Oct |
|---|---|---|---|---|---|---|---|
|
Kitchen
|
|||||||
|
Grill
140 / 148 h
|
11:00-19:30
15:30-23:30
|
— |
11:00-19:30
15:30-23:30
|
11:00-19:30
15:30-23:30
|
11:00-19:30
15:30-23:30
Fix
|
11:00-19:30
15:30-23:30
|
11:00-19:30
15:30-23:30
|
|
Cold Station
46 / 46 h
|
17:00-22:30
|
— |
17:00-22:30
|
17:00-22:30
|
17:00-23:00
|
17:00-23:00
|
17:00-22:00
|
|
Service
|
|||||||
|
Bar
90 / 90 h
|
— | — |
16:00-23:00
|
16:00-00:30
|
16:00-01:00
|
16:00-01:00
|
16:00-23:00
|
|
Servers / Floor
144 / 152 h
|
17:00-23:00
|
— |
17:00-23:00
|
17:00-23:30
|
16:30-00:30
|
16:30-01:00
|
16:30-23:00
|
From availability to a finalized roster in 3 steps
From availability and qualifications to a complete weekly schedule. The planner helps you assign matching staff while upholding essential scheduling rules.
Availability & leave
Team members submit availability and leave requests via the app, so you instantly see who is available for every shift.
Tasks & qualifications
Team members indicate in the app which tasks they are qualified for, such as Grill, Bar, or Server. This tells the scheduler which team members can be deployed on each station.
Auto-schedule with one click
Let the planner fill your weekly roster. If an unfilled shift remains, assign matching staff or place them on standby. Manual assignments and adjustments are always possible.